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Preheat oven to 350AF.
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In Medium Bowl: Pare and slice 4-6 apples.
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Add 5 Tbsp.
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Sugar and 2 Tsp.
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Cinnamon.
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Mix gently together with fork (or hands).
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Set aside.
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In Large Mixing Bowl: Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside.
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In Small Bowl: Beat 4 Eggs until foamy.
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Add 1 Cup Oil and 2 1/2 Tsp.
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Vanilla.
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Beat thoroughly until foamy.
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Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed.
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The mixture will be very thick.
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Layer Batter & Apple Slices: Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan.
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Add a 1/3 of the sliced apples as a layer in the pan.
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Repeat with another 1/3 of the batter, then 1/3 of the sliced apples.
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Add the last of the batter, then top with the remaining sliced apples.
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Drizzle the liquid from the apple bowl over the entire top layer of apples.
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Bake at 350AF for approximately 1 hour 15 - 1 hour 30 minutes.
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Insert toothpick to center of cake and if it comes out clean, it's done.
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Remove from oven and place on cooling rack still in the pan.
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Prepare Glaze: In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp.
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Milk, and 1/2 Tsp.
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Vanilla together and mix until smooth.
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Get out all the lumps.
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Remove cake from Tube/Bundt Pan and place on serving plate.
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Drizzle Glaze over plated cake.
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Cool for 10-15 minutes before serving.
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(Delish served when still warm!)
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L'chaim!
