~Shamrok's~ Catholic Girl's Jewish Apple Cake

Name: ~Shamrok's~ Catholic Girl's Jewish Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 medium Gala Apples; 5 tbsp Sugar; 2 1/2 tsp Cinnamon; 3 cup All Purpose Flour; 2 cup Sugar; 3 tsp Baking Powder; 4 Eggs; 1 cup Vegetable Oil; 2 tsp Vanilla; 1 1/2 cup Powdered Sugar; 5 tbsp Milk; 1/2 tsp Vanilla

Servings: persons

5 medium Gala Apples
5 tbsp Sugar
2 1/2 tsp Cinnamon
3 cup All Purpose Flour
2 cup Sugar
3 tsp Baking Powder
4 Eggs
1 cup Vegetable Oil
2 tsp Vanilla
1 1/2 cup Powdered Sugar
5 tbsp Milk
1/2 tsp Vanilla

1
Preheat oven to 350AF.
2
In Medium Bowl: Pare and slice 4-6 apples.
3
Add 5 Tbsp.
4
Sugar and 2 Tsp.
5
Cinnamon.
6
Mix gently together with fork (or hands).
7
Set aside.
8
In Large Mixing Bowl: Mix Dry Ingredients (Flour, Sugar, Baking Powder) together and set aside.
9
In Small Bowl: Beat 4 Eggs until foamy.
10
Add 1 Cup Oil and 2 1/2 Tsp.
11
Vanilla.
12
Beat thoroughly until foamy.
13
Add Wet Ingredients to the Large Mixing Bowl with the Dry Ingredients until completely mixed.
14
The mixture will be very thick.
15
Layer Batter & Apple Slices: Add 1/3 of the batter mixture to the bottom of the prepared Tube/Bundt Pan.
16
Add a 1/3 of the sliced apples as a layer in the pan.
17
Repeat with another 1/3 of the batter, then 1/3 of the sliced apples.
18
Add the last of the batter, then top with the remaining sliced apples.
19
Drizzle the liquid from the apple bowl over the entire top layer of apples.
20
Bake at 350AF for approximately 1 hour 15 - 1 hour 30 minutes.
21
Insert toothpick to center of cake and if it comes out clean, it's done.
22
Remove from oven and place on cooling rack still in the pan.
23
Prepare Glaze: In small bowl, add 1 1/2 Cups Powdered Sugar, 5 Tbsp.
24
Milk, and 1/2 Tsp.
25
Vanilla together and mix until smooth.
26
Get out all the lumps.
27
Remove cake from Tube/Bundt Pan and place on serving plate.
28
Drizzle Glaze over plated cake.
29
Cool for 10-15 minutes before serving.
30
(Delish served when still warm!)
31
L'chaim!

1718

kcal

Calories

Fat

253

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 medium Gala Apples, 5 tbsp Sugar, 2 1/2 tsp Cinnamon, 3 cup All Purpose Flour, and more.

Yes, ~Shamrok's~ Catholic Girl's Jewish Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!