Shamrock Tea Sandwiches

1. 1

   In a food processor or blender, chop onion and cucumber 3-5 seconds.

2. 2

   Scrape sides of processing bowl or blender with a rubber spatula.

3. 3

   Process again 3-5 more seconds.

4. 4

   Remove vegetables and drain well.

5. 5

   Add remaining ingredients to drained cucumber-onion mixture.

6. 6

   Stir to blend, chill slightly.

7. 7

   Spread on thin sliced wheat and white bread, cut into shamrock shapes with a cookie cutter.

* Per serving · 4 servings · Values may vary.

No additional tips available.