Shamrock Silk Pie Recipe

Name: Shamrock Silk Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 ounce) package frozen prepared pie crusts, thawed; 1 (3 ounce) package cream cheese, softened; 1/4 cup white sugar; 2 tablespoons all-purpose flour; 1/2 cup semi-sweet chocolate chips; 2 eggs; 1/4 cup Irish Mist liqueur; 1 (8 ounce) container frozen whipped topping, thawed; 1 tablespoon Irish Mist liqueur; 3 drops green food coloring

Servings: persons

1 (15 ounce) package frozen prepared pie crusts, thawed
1 (3 ounce) package cream cheese, softened
1/4 cup white sugar
2 tablespoons all-purpose flour
1/2 cup semi-sweet chocolate chips
2 eggs
1/4 cup Irish Mist liqueur
1 (8 ounce) container frozen whipped topping, thawed
1 tablespoon Irish Mist liqueur
3 drops green food coloring

1
Preheat oven to 375 degrees F (190 degrees C). Prepare pie crust according to package directions for a filled one crust pie. In a microwave-safe bowl, microwave chocolate chips until melted. Stir occasionally until chocolate is smooth.
2
In a large bowl, combine cream cheese, sugar, and flour. Mix with an electric mixer at medium speed until well blended. Add melted chocolate, eggs, and 1/4 cup liqueur. Mix well. Fold in 1 cup whipped topping. Pour filling into the pie shell.
3
Bake for 30 to 35 minutes, or until knife inserted in center comes out clean. Cool.
4
Combine remaining whipped topping, 1 tablespoon liqueur, and the food coloring. Spread over pie.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15 ounce) package frozen prepared pie crusts, thawed, 1 (3 ounce) package cream cheese, softened, 1/4 cup white sugar, 2 tablespoons all-purpose flour, and more.

Yes, Shamrock Silk Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shamrock Silk Pie

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