Shamefully Easy Guacamole and Chips

1. 1

   Preheat oven to 350 degrees.

2. 2

   Cut avocados and scoop out the pulp into a bowl.

3. 3

   Mash the devil out if it (if you like it chunky, leave it chunky).

4. 4

   Stir in the taco sauce (more if you like it).

5. 5

   Salt it to taste and add the lemon juice.

6. 6

   Place plastic wrap over the surface and refrigerate until the chips are done.

7. 7

   For the chips: cut into fourths; brush with a dab of oil (or not for low-fat people).

8. 8

   Place on a cookie sheet and bake until just lightly browned.

9. 9

   Place on a serving tray with the bowl of guacamole and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.