How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallot Vinaigrette?

You need 5 ingredients. The key ingredients include: 3 tablespoons sherry vinegar, 1/2 teaspoon dijon mustard, 1 teaspoon minced shallot, Coarse salt and freshly ground pepper, and more.

Is Shallot Vinaigrette suitable as salads?

Yes, Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shallot Vinaigrette Recipe

Name: Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sherry vinegar; 1/2 teaspoon dijon mustard; 1 teaspoon minced shallot; Coarse salt and freshly ground pepper; 1/4 cup plus 2 tablespoons extra-virgin olive oil

Shallot Vinaigrette – a delicious recipe with sherry vinegar, dijon mustard, shallot, salt, extra-virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

3 tablespoons sherry vinegar
1/2 teaspoon dijon mustard
1 teaspoon minced shallot
Coarse salt and freshly ground pepper
1/4 cup plus 2 tablespoons extra-virgin olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
135 kcal
Category
Salads

Eats Now Editorial Team

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Shallot Vinaigrette

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