How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallot Vinaigrette?

You need 9 ingredients. The key ingredients include: ½ cup parsley, chopped, 2 large shallots, 2 tablespoons red wine vinegar, 4 teaspoons Dijon mustard, and more.

Is Shallot Vinaigrette suitable as salads?

Yes, Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shallot Vinaigrette Recipe

Name: Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup parsley, chopped; 2 large shallots; 2 tablespoons red wine vinegar; 4 teaspoons Dijon mustard; 1 teaspoon sugar; ¼ teaspoon salt; pepper, to taste; ⅔ cup vegetable oil; 2 tablespoons olive oil

Shallot Vinaigrette – a delicious recipe with parsley, shallots, red wine vinegar, mustard, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

½ cup parsley, chopped
2 large shallots
2 tablespoons red wine vinegar
4 teaspoons Dijon mustard
1 teaspoon sugar
¼ teaspoon salt
pepper, to taste
⅔ cup vegetable oil
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
440 kcal
Category
Salads

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Shallot Vinaigrette

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