How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallot Vinaigrette?

You need 8 ingredients. The key ingredients include: 1/2 cup canola oil, 2 tablespoons red wine vinegar, 2 tablespoons honey, 1 tablespoon Dijon mustard, and more.

Is Shallot Vinaigrette suitable as salads?

Yes, Shallot Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Shallot Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shallot Vinaigrette Recipe

Name: Shallot Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup canola oil; 2 tablespoons red wine vinegar; 2 tablespoons honey; 1 tablespoon Dijon mustard; 1 tablespoon water; 1 shallot; 1/8 teaspoon salt; 3/4 teaspoon pepper

Shallot Vinaigrette – a delicious recipe with canola oil, red wine vinegar, honey, mustard, water, shallot. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1/2 cup canola oil
2 tablespoons red wine vinegar
2 tablespoons honey
1 tablespoon Dijon mustard
1 tablespoon water
1 shallot
1/8 teaspoon salt
3/4 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
292 kcal
Category
Salads

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