Shallot-Thyme Butter

1. 1

   Cream the butter with a fork, integrating all the ingredients, using about 1/2 teaspoon each of salt and pepper.

2. 2

   Taste and add more of any ingredient you deem necessary

3. 3

   Compound butters can be made with any seasoning you like: mustard, garlic, ginger, chiles, vinegar, or citrus juice and zest, just to name a few.

4. 4

   In good weather, you can easily experiment with adding the fresh herb of your choice chervil is especially nice, as are dill and parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.