How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallot-Lemon Confit?

You need 14 ingredients. The key ingredients include: 1 pound small or medium shallots, peeled, 1/4 cup vegetable oil, 12 coriander seeds, 6 whole black peppercorns, and more.

Is Shallot-Lemon Confit suitable as general?

Yes, Shallot-Lemon Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover Shallot-Lemon Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shallot-Lemon Confit Recipe

Name: Shallot-Lemon Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small or medium shallots, peeled; 1/4 cup vegetable oil; 12 coriander seeds; 6 whole black peppercorns; 2 garlic cloves, halved; Zest of 4 lemons, julienned; Juice of 2 lemons; 1 celery rib, finely chopped; 1 bay leaf; 1 thyme sprig; 1 parsley sprig; 1 teaspoon sugar; 1 large scallion, julienned; Salt

Shallot-Lemon Confit

Eats Now Editorial Team · 297 kcal · General

Shallot-Lemon Confit – a delicious recipe with shallots, vegetable oil, coriander seeds, black peppercorns, garlic, lemons. Easy to follow and perfect for any occasion.

Serves 4 General

Shallot-Lemon Confit

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