How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallot-Lemon Confit?

You need 14 ingredients. The key ingredients include: 1 pound small or medium shallots, peeled, 1/4 cup vegetable oil, 12 coriander seeds, 6 whole black peppercorns, and more.

Is Shallot-Lemon Confit suitable as general?

Yes, Shallot-Lemon Confit falls under the General category and is a great choice for this type of meal.

How do I store leftover Shallot-Lemon Confit?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shallot-Lemon Confit Recipe

Name: Shallot-Lemon Confit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound small or medium shallots, peeled; 1/4 cup vegetable oil; 12 coriander seeds; 6 whole black peppercorns; 2 garlic cloves, halved; Zest of 4 lemons, julienned; Juice of 2 lemons; 1 celery rib, finely chopped; 1 bay leaf; 1 thyme sprig; 1 parsley sprig; 1 teaspoon sugar; 1 large scallion, julienned; Salt

Try this homemade Shallot-Lemon Confit recipe the whole family will love. Made with shallots, vegetable oil, coriander seeds and black peppercorns. Easy…

This Shallot-Lemon Confit relies on simple, everyday ingredients such as vegetable oil, coriander seeds, whole black peppercorns and garlic cloves, halved. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shallot-Lemon Confit

Tips for the best results

Variations & substitutions

My Personal Notes

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