How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shallot Dipping Sauce?

You need 8 ingredients. The key ingredients include: 1/4 cup Vietnamese fish sauce (nuoc mam), 1/4 cup water, 2 tablespoons distilled white vinegar, 2 tablespoons fresh lime juice, and more.

Is Shallot Dipping Sauce suitable as snacks & appetizers?

Yes, Shallot Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Shallot Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shallot Dipping Sauce Recipe

Name: Shallot Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Vietnamese fish sauce (nuoc mam); 1/4 cup water; 2 tablespoons distilled white vinegar; 2 tablespoons fresh lime juice; 2 tablespoons sugar; 4 garlic cloves, finely diced; 4 serrano or Thai chiles, thinly sliced; 3 small shallots, finely chopped

Shallot Dipping Sauce – a delicious recipe with fish sauce, water, white vinegar, lime juice, sugar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/4 cup Vietnamese fish sauce (nuoc mam)
1/4 cup water
2 tablespoons distilled white vinegar
2 tablespoons fresh lime juice
2 tablespoons sugar
4 garlic cloves, finely diced
4 serrano or Thai chiles, thinly sliced
3 small shallots, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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