Shallot Burgers With Mustard-Barbecue Sauce Recipe

Name: Shallot Burgers With Mustard-Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 4 shallots, finely sliced; 2 garlic cloves, minced; 1 lb lean ground beef or 1 lb ground turkey; 2 tablespoons milk; 1/2 teaspoon salt; 1/4 teaspoon fresh ground pepper; 1/2 cup barbecue sauce (use a milder type sauce, spicy BBQ sauce may overwhelm the other flavors); 1/4 cup Dijon mustard; 4 onion rolls or 4 hamburger buns, heated

Servings: persons

2 tablespoons butter
4 shallots, finely sliced
2 garlic cloves, minced
1 lb lean ground beef or 1 lb ground turkey
2 tablespoons milk
1/2 teaspoon salt
1/4 teaspoon fresh ground pepper
1/2 cup barbecue sauce (use a milder type sauce, spicy BBQ sauce may overwhelm the other flavors)
1/4 cup Dijon mustard
4 onion rolls or 4 hamburger buns, heated

1
Melt 1 tablespoon of the butter in a large, heavy skillet over medium heat; add shallots and cook, stirring often, until softened and lightly browned, about 5 minutes; add garlic and cook, stirring, 1 minute.
2
Meanwhile, mix beef, milk, salt and pepper in a medium bowl; stir in shallots and garlic; mix well; lightly form mixture into four patties.
3
Heat remaining tablespoon of the butter in the same skillet over medium-high heat; add patties; cook 5 minutes until browned on one side; turn; cook to desired doneness, about 5 minutes for medium; remove patties to a platter; keep warm; pour off any grease.
4
Add barbecue sauce and mustard to hot skillet; cook, stirring up browned bits, 2 minutes.
5
Place hamburger patties on bun bottoms; drizzle each with some of the sauce and place top bun on top.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 4 shallots, finely sliced, 2 garlic cloves, minced, 1 lb lean ground beef or 1 lb ground turkey, and more.

Yes, Shallot Burgers With Mustard-Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shallot Burgers With Mustard-Barbecue Sauce

How did you like this recipe?

Frequently Asked Questions