Shallot And Avocado Salad Recipe

Name: Shallot And Avocado Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salad; 2 small ripe avocados; 2 tablespoons lemon juice; 1/4 cup chopped shallot; Dressing; 1 clove garlic, chopped; 1/2 teaspoon salt; 2 tablespoons lemon juice or 2 tablespoons white wine vinegar; 1/4 teaspoon Dijon mustard; 9 tablespoons olive oil; fresh ground pepper

Servings: persons

Salad
2 small ripe avocados
2 tablespoons lemon juice
1/4 cup chopped shallot
Dressing
1 clove garlic, chopped
1/2 teaspoon salt
2 tablespoons lemon juice or 2 tablespoons white wine vinegar
1/4 teaspoon Dijon mustard
9 tablespoons olive oil
fresh ground pepper

1
Prepare dressing by mashing garlic with salt, stirring in oil and lemon juice or vinegar, and seasoning with pepper to taste.
2
Peel and seed avocado.
3
Slice vertically from end to end into thin wedges, and dip wedges in lemon juice to prevent yellowing.
4
Arrange wedges in a slightly overlapping strip on a serving plate.
5
Arrange shallots in a strip down the middle of the avocado.
6
Dress to taste.

303

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Salad, 2 small ripe avocados, 2 tablespoons lemon juice, 1/4 cup chopped shallot, and more.

Yes, Shallot And Avocado Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shallot And Avocado Salad

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