Shakshukat Beed Iskandarani

1. 1

   Chop the onion very fine.

2. 2

   Peel and slice tomatoes 1/2 inch thick.

3. 3

   Fry onion until it softens.

4. 4

   Add tomatoes and cook for 10-12 minutes.

5. 5

   Shell eggs, leave whole, and slide onto tomato mixture.

6. 6

   Cook for 5 minutes.

7. 7

   To serve, remove eggs, halve, arrange in serving dish, and cover with tomato mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.