Try this homemade Shakshukat Beed Iskandarani recipe the whole family will love. Made with onion, tomatoes, eggs and cooking oil. Easy step-by-step inst…
This Shakshukat Beed Iskandarani relies on simple, everyday ingredients such as onion, ripe tomatoes, eggs (hard-boiled) and cooking oil. It comes together quickly and makes 4 servings, at about 126 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026