How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shakshuka ?

You need 14 ingredients. The key ingredients include: 3 tablespoons extra-virgin olive oil, 1 large onion, halved and thinly sliced, 1 large red bell pepper, seeded and thinly sliced, 3 garlic cloves, thinly sliced, and more.

Is Shakshuka suitable as general?

Yes, Shakshuka falls under the General category and is a great choice for this type of meal.

How do I store leftover Shakshuka ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakshuka Recipe – Eats Now

Name: Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons extra-virgin olive oil; 1 large onion, halved and thinly sliced; 1 large red bell pepper, seeded and thinly sliced; 3 garlic cloves, thinly sliced; 1 teaspoon ground cumin; 1 teaspoon sweet paprika; 1/8 teaspoon cayenne, or to taste; 1 (28-ounce) can whole plum tomatoes with juices, coarsely chopped; 3/4 teaspoon salt, more as needed; 1/4 teaspoon black pepper, more as needed; 5 ounces feta cheese, crumbled (about 1 1/4 cups); 6 large eggs; Chopped cilantro, for serving; Hot sauce, for serving

Try this homemade Shakshuka recipe the whole family will love. Made with extra-virgin olive oil, onion, red bell pepper and garlic. Easy step-by-step in…

This Shakshuka relies on simple, everyday ingredients such as extra-virgin olive oil, garlic cloves, thinly sliced, ground cumin and sweet paprika. It comes together quickly and makes 4 servings, at about 599 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shakshuka

Tips for the best results

Variations & substitutions

My Personal Notes

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