Shakshuka Recipe – Eats Now

Name: Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tsp. olive oil; 1 medium onion, chopped (1 ⅓ cups); 1 red bell pepper, diced (1 ⅓ cups); 1 jalapeno chile, chopped (3 Tbs.); 2 cloves garlic, minced (2 tsp.); 8 Roma tomatoes, diced (4 1/2 cups); 1/2 tsp. ground cumin; 1 Tbs. tomato paste; 4 large eggs; 3 Tbs. chopped parsley, optional

Servings: persons

1 1/2 tsp. olive oil
1 medium onion, chopped (1 ⅓ cups)
1 red bell pepper, diced (1 ⅓ cups)
1 jalapeno chile, chopped (3 Tbs.)
2 cloves garlic, minced (2 tsp.)
8 Roma tomatoes, diced (4 1/2 cups)
1/2 tsp. ground cumin
1 Tbs. tomato paste
4 large eggs
3 Tbs. chopped parsley, optional

1
Heat oil in skillet over medium heat.
2
Add onion and bell pepper, and saute 7 to 9 minutes.
3
Add jalapeno and garlic, and saute 1 minute more.
4
Add tomatoes and cumin, and season with salt and pepper, if desired.
5
Cover, and cook 2 minutes.
6
Uncover, and cook 6 to 8 minutes, or until mixture thickens.
7
Stir in tomato paste, and cook 1 minute more.
8
Reduce heat to low.
9
Make 4 cavities in mixture with spoon.
10
Break 1 egg into small dish, and slip into cavity.
11
Repeat with remaining eggs.
12
Cover, and cook 8 to 10 minutes, or until egg whites are set.
13
Sprinkle with parsley, if using.

247

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 tsp. olive oil, 1 medium onion, chopped (1 ⅓ cups), 1 red bell pepper, diced (1 ⅓ cups), 1 jalapeno chile, chopped (3 Tbs.), and more.

Yes, Shakshuka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakshuka

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