Shakshuka

1. 1

   Put in one table spoon of oil .

2. 2

   After it heats up put in the chopped onion .

3. 3

   Wait untill it cooked a little ( see through ) and add the garlic and salt and pepper.

4. 4

   Don't cook at any time at a high heat .

5. 5

   A minute after add the 2 big chopped red peppers and cook until they are soft .

6. 6

   Abou 20 min .

7. 7

   Stir so they don't burn .

8. 8

   After the red peppers are ready you can add about 5 fine chopped tomatoes with 2 table spoons of tomatoe paste ( if it gets too thick you can add some water ) .

9. 9

   Stir good and add the hot pepper .

10. 10

    I add half of it , you shoul add as you like .

11. 11

    Let it cook for 20 min

12. 12

    Break a egg and stir with everything ( blend it well it) it will help the ingredients stick together .

13. 13

    After drop the rest of the eggs like in the picture ( it helps if you make place for them with a spoon ) and put a lid over everything .

14. 14

    Let it cook untill you see that the eggs are ready .

15. 15

    You should check them and see , it depends if you like them runny or hard

* Per serving · 4 servings · Values may vary.

No additional tips available.