Shakshuka Recipe – Eats Now

Name: Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 Tablespoons Olive Oil; 1/2 whole Medium Onion, Sliced; 1/2 whole Red Bell Pepper, Stem And Seeds Removed, Cut Into Strips; 2 cloves Garlic, Smashed; 1 cup Diced Canned Tomatoes And Juices; 1/4 cups Tomato Juice, From A Can; 1/2 teaspoons Sugar; 1/2 teaspoons Sweet Paprika; 1 wheel Bay Leaf; Salt And Pepper, to taste; 4 whole Eggs

Servings: persons

2 Tablespoons Olive Oil
1/2 whole Medium Onion, Sliced
1/2 whole Red Bell Pepper, Stem And Seeds Removed, Cut Into Strips
2 cloves Garlic, Smashed
1 cup Diced Canned Tomatoes And Juices
1/4 cups Tomato Juice, From A Can
1/2 teaspoons Sugar
1/2 teaspoons Sweet Paprika
1 wheel Bay Leaf
Salt And Pepper, to taste
4 whole Eggs

1
1. Preheat the oven to 375 F.
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2. Heat the olive oil over medium heat in a medium sized, oven proof skillet. Add the onions and saute until the onions are translucent and just beginning to brown.
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3. When the onions are slightly browned, add the red bell pepper and smashed garlic to the skillet. Cook until the bell peppers have softened.
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4. Add the diced tomatoes with juice, canned tomato juice, sugar, paprika, bay leaf,and salt and pepper to taste. Bring to a boil, then reduce the heat to medium low and simmer for 10 minutes.
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5. Remove the skillet from the heat. Make a divot in the sauce with a spoon and crack an egg into it. Make 3 more divots and repeat with the remaining eggs.
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6. Put the skillet into the oven and cook until the eggs are set, about 5 to 8 minutes.
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Serve Shakshuka with a salad, and good toasted bread.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 1/2 whole Medium Onion, Sliced, 1/2 whole Red Bell Pepper, Stem And Seeds Removed, Cut Into Strips, 2 cloves Garlic, Smashed, and more.

Yes, Shakshuka falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakshuka

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