How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shakshuka?

You need 10 ingredients. The key ingredients include: 1 tbsp. sunflower oil, 2 chopped onions, 2 garlic cloves, minced, 2 red peppers, sliced, and more.

Is Shakshuka suitable as general?

Yes, Shakshuka falls under the General category and is a great choice for this type of meal.

How do I store leftover Shakshuka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakshuka Recipe – Eats Now

Name: Shakshuka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp. sunflower oil; 2 chopped onions; 2 garlic cloves, minced; 2 red peppers, sliced; 2 yellow peppers, sliced; 2 tbsp. Middle Eastern spice mix; 1 tbsp. light brown sugar; 6 tomatoes, chopped roughly; 6 large eggs; Fresh cilantro for garnish

Try this homemade Shakshuka recipe the whole family will love. Made with sunflower oil, onions, garlic and red peppers. Easy step-by-step instructions i…

This Shakshuka relies on simple, everyday ingredients such as sunflower oil, chopped onions, garlic cloves, minced and red peppers, sliced. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shakshuka

Tips for the best results

Variations & substitutions

My Personal Notes

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