Shakshouka With A Touch Of Cilantro And Garam Masala Recipe

Name: Shakshouka With A Touch Of Cilantro And Garam Masala
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 teaspoon whole cumin seeds; 1 large red onion, diced; 1 tablespoon fresh garlic, minced; 1 medium sized bell pepper, diced; 1 teaspoon powdered cumin; 1/2 teaspoon red cayenne pepper or to taste; 1 teaspoon salt or to taste; 4 to 6 eggs; 1 teaspoon chopped cilantro; 1/2 teaspoon fresh garam masala; Freshly ground black pepper

Servings: persons

2 tablespoons olive oil
1 teaspoon whole cumin seeds
1 large red onion, diced
1 tablespoon fresh garlic, minced
1 medium sized bell pepper, diced
1 teaspoon powdered cumin
1/2 teaspoon red cayenne pepper or to taste
1 teaspoon salt or to taste
4 to 6 eggs
1 teaspoon chopped cilantro
1/2 teaspoon fresh garam masala
Freshly ground black pepper

1
Heat the oil and add in the whole cumin seeds and when they sizzle add in the onions and the minced garlic and saute until the onions are soft, wilted and beginning to turn pale golden
2
Add in the tomatoes and bell pepper and mix well.
3
Stir in the cumin, cayenne and the salt. Cook the mixture for about 10 minutes, stirring the tomatoes and mixing in until the sauce is thick and fairly soft.
4
Add in 1/2 cup of water and mix well and cook for another 5 minutes.
5
Break in the eggs, spreading them out in the four corners. Reduce the temperature to low and cook for another 8 to 10 minutes, until the eggs are set and fairly well cooked.
6
Turn off the heat, sprinkle with cilantro and the garam masala. Add plenty of freshly ground black pepper and serve.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 teaspoon whole cumin seeds, 1 large red onion, diced, 1 tablespoon fresh garlic, minced, and more.

Yes, Shakshouka With A Touch Of Cilantro And Garam Masala falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakshouka With A Touch Of Cilantro And Garam Masala

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