How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shakshouka - Eggs In Spicy Sauce?

You need 6 ingredients. The key ingredients include: 8 eggs, 5 cloves of garlic, whole, 1-28 oz cups cab of crushed tomatoes, 3 tablespoons extra virgin olive oil, and more.

Is Shakshouka - Eggs In Spicy Sauce suitable as general?

Yes, Shakshouka - Eggs In Spicy Sauce falls under the General category and is a great choice for this type of meal.

How do I store leftover Shakshouka - Eggs In Spicy Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shakshouka - Eggs In Spicy Sauce Recipe

Name: Shakshouka - Eggs In Spicy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 eggs; 5 cloves of garlic, whole; 1-28 oz cups cab of crushed tomatoes; 3 tablespoons extra virgin olive oil; crushed red peper flakes taste; salt to taste

Shakshouka - Eggs In Spicy Sauce – a delicious recipe with eggs, garlic, tomatoes, extra virgin olive oil, red peper, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 eggs
5 cloves of garlic, whole
1-28 oz cups cab of crushed tomatoes
3 tablespoons extra virgin olive oil
crushed red peper flakes taste
salt to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
General

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Shakshouka - Eggs In Spicy Sauce

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