Shakshouka

1. 1

   In a large frying pan, saute onion until lightly browned.

2. 2

   Grate tomatoes on largest holes of a grater.

3. 3

   Mix grated tomatoes and onion, cover and cook over low heat for 25 minutes Remove cover and break eggs over the surface.

4. 4

   Stir gently to break yolks, cover and cook for about 3 or 4 minutes until eggs are set Sprinkle with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.