How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaking Beef (Bo Luc Lac)?

You need 19 ingredients. The key ingredients include: 2 pounds boneless beef sirloin, fillet, or rib eye, cut into 1-inch cubes, 10 garlic cloves, minced, 1 tablespoon Maggi seasoning or soy sauce, 1 tablespoon sugar, and more.

Is Shaking Beef (Bo Luc Lac) suitable as meat & poultry?

Yes, Shaking Beef (Bo Luc Lac) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shaking Beef (Bo Luc Lac)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaking Beef (Bo Luc Lac) Recipe

Name: Shaking Beef (Bo Luc Lac)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless beef sirloin, fillet, or rib eye, cut into 1-inch cubes; 10 garlic cloves, minced; 1 tablespoon Maggi seasoning or soy sauce; 1 tablespoon sugar; 1 teaspoon sea salt; Freshly ground black pepper; 1 medium red onion, cut into paper-thin strips; 7 garlic cloves, minced; 2 tablespoons sugar; 1/2 teaspoon sea salt; 1/4 cup rice vinegar or cider vinegar; 1/4 cup extra virgin olive oil; Freshly ground black pepper; 1 head bibb or Boston lettuce, cored, leaves torn into large pieces; 1 cup shaved fennel bulb; 1 cup baby arugula; 1/2 cup mint leaves; 6 cherry tomatoes, halved; 2 tablespoons vegetable oil

Shaking Beef (Bo Luc Lac)

Eats Now Editorial Team · 1512 kcal · Meat & Poultry

Shaking Beef (Bo Luc Lac) – a delicious recipe with boneless beef sirloin, garlic, Maggi seasoning, sugar, salt, Freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Shaking Beef (Bo Luc Lac)

How did you like this recipe?

Frequently Asked Questions