How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaking Beef (Bo Luc Lac)?

You need 19 ingredients. The key ingredients include: 2 pounds boneless beef sirloin, fillet, or rib eye, cut into 1-inch cubes, 10 garlic cloves, minced, 1 tablespoon Maggi seasoning or soy sauce, 1 tablespoon sugar, and more.

Is Shaking Beef (Bo Luc Lac) suitable as meat & poultry?

Yes, Shaking Beef (Bo Luc Lac) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shaking Beef (Bo Luc Lac)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shaking Beef (Bo Luc Lac) Recipe

Name: Shaking Beef (Bo Luc Lac)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds boneless beef sirloin, fillet, or rib eye, cut into 1-inch cubes; 10 garlic cloves, minced; 1 tablespoon Maggi seasoning or soy sauce; 1 tablespoon sugar; 1 teaspoon sea salt; Freshly ground black pepper; 1 medium red onion, cut into paper-thin strips; 7 garlic cloves, minced; 2 tablespoons sugar; 1/2 teaspoon sea salt; 1/4 cup rice vinegar or cider vinegar; 1/4 cup extra virgin olive oil; Freshly ground black pepper; 1 head bibb or Boston lettuce, cored, leaves torn into large pieces; 1 cup shaved fennel bulb; 1 cup baby arugula; 1/2 cup mint leaves; 6 cherry tomatoes, halved; 2 tablespoons vegetable oil

Try this homemade Shaking Beef (Bo Luc Lac) recipe the whole family will love. Made with boneless beef sirloin, garlic, Maggi seasoning and sugar. Easy …

This Shaking Beef (Bo Luc Lac) relies on simple, everyday ingredients such as garlic cloves, minced, maggi seasoning or soy sauce, sugar and sea salt. It comes together quickly and makes 4 servings, at about 1512 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1512

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shaking Beef (Bo Luc Lac)

Tips for the best results

Variations & substitutions

My Personal Notes

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