shaker village applesauce Recipe greygarious

1. 1

   In a wide, shallow pan, sautee apples over low to medium heat.

2. 2

   As soon as the apples start to release their juices, begin stirring in maple syrup.

3. 3

   Taste for desired sweetness.

4. 4

   Keep stirring gently and often, so that the liquid reduces to a glaze while the apples still retain some shape.

5. 5

   Remove from heat and let cool in pan.

6. 6

   Serve warm or cold, as an accompaniment to meats or over vanilla ice cream.

No additional tips available.