Shaker Squash Muffins

1. 1

   Preheat the oven to 375 degrees.

2. 2

   Cook, drain, and mash the squash to the consistency of mashed potatoes.

3. 3

   Cream the sugar, molasses, and butter; add the egg and squash and blend well.

4. 4

   Mix the dry ingredients and add them into the squash mixture. Fold in the pecans.

5. 5

   Fill muffin tins half full of batter and bake for approximately 20 minutes.

* Per serving · 4 servings · Values may vary.

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