How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shaker Corn Pudding?

You need 7 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 2 Tbsp. sugar, 2 Tbsp. flour, 1/2 tsp. salt, and more.

Is Shaker Corn Pudding suitable as baking & desserts?

Yes, Shaker Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Shaker Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Shaker Corn Pudding Recipe

Name: Shaker Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 Tbsp. butter or margarine; 2 Tbsp. sugar; 2 Tbsp. flour; 1/2 tsp. salt; 3 eggs (2 large); 1 3/4 c. milk; 2 c. corn (fresh, frozen or canned), drained

Shaker Corn Pudding – a delicious recipe with butter, sugar, flour, salt, eggs, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 Tbsp. butter or margarine
2 Tbsp. sugar
2 Tbsp. flour
1/2 tsp. salt
3 eggs (2 large)
1 3/4 c. milk
2 c. corn (fresh, frozen or canned), drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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