Try this homemade Shake Then Bake Potato Wedges recipe the whole family will love. Made with paprika, parsley flakes, onion salt and pepper. Easy step-b…
This Shake Then Bake Potato Wedges relies on simple, everyday ingredients such as paprika, dried parsley flakes, onion salt and pepper. It comes together quickly and makes 4 servings, at about 35 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026