Shake-N-Bake Copycat

Name: Shake-N-Bake Copycat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups dry breadcrumbs; 1/3 cup vegetable oil; 1 tablespoon salt; 1 tablespoon paprika; 1 tablespoon celery salt; 1 teaspoon ground black pepper; 1/2 teaspoon garlic salt; 1/2 teaspoon minced garlic; 1/4 teaspoon minced onion; 1 pinch dried basil leaves; 1 pinch dried parsley; 1 pinch dried oregano

Eats Now Editorial Team · 627 kcal · General

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Shake-N-Bake Copycat – a delicious recipe with breadcrumbs, vegetable oil, salt, paprika, celery salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups dry breadcrumbs
1/3 cup vegetable oil
1 tablespoon salt
1 tablespoon paprika
1 tablespoon celery salt
1 teaspoon ground black pepper
1/2 teaspoon garlic salt
1/2 teaspoon minced garlic
1/4 teaspoon minced onion
1 pinch dried basil leaves
1 pinch dried parsley
1 pinch dried oregano

1
Combine all ingredients in a large re-sealable plastic bag.
2
Seal bag & shake all ingredients together.
3
Store in a tightly sealed container in the refrigerator.
4
You will need about one cup of coating mix for 3 pounds of chicken, or 6-8 pieces.

627

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 cups dry breadcrumbs, 1/3 cup vegetable oil, 1 tablespoon salt, 1 tablespoon paprika, and more.

Yes, Shake-N-Bake Copycat falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
627 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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