Shahi Tukre With Peaches and Melba Recipe

Name: Shahi Tukre With Peaches and Melba
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 peach halves in syrup, canned; 4 slices bread; ¾ cup milk (I use Virtually fat-free to make it guilt-free); ¾ tablespoon cornflour (mixed in 3-4 tbsps. of milk); ¼ cup Nestle sweetened condensed milk; ghee or oil, to fry; 4 fresh mint leaves, washed,for garnishing; 225 g raspberry jam or 225 g strawberry jam; ½ cup water; ½ cup sugar; ½ cup water

Servings: persons

4 peach halves in syrup, canned
4 slices bread
¾ cup milk (I use Virtually fat-free to make it guilt-free)
¾ tablespoon cornflour (mixed in 3-4 tbsps. of milk)
¼ cup Nestle sweetened condensed milk
ghee or oil, to fry
4 fresh mint leaves, washed,for garnishing
225 g raspberry jam or 225 g strawberry jam
½ cup water
½ cup sugar
½ cup water

1
Boil together the sugar and water to obtain a syrup consistency.
2
Keep aside.
3
Mix the condensed milk and the milk.
4
Boil well, stirring continuously.
5
When it comes to a boil, add the cornflour paste and keep stirring till it thickens.
6
Remove from flame and keep aside.
7
Cut the bread into rounds.
8
Deep fry in hot ghee or oil until golden in colour.
9
As soon as you remove the bread rounds from the hot ghee or oil, dip them into the sugar syrup for a minute.
10
Remove into the serving dish.
11
Spread 1 tbsp.
12
of the condensed milk mixture on each bread round.
13
Turn the peach-half upside down.
14
Place it onto the bread round.
15
Chill.
16
Prepare the Melba sauce by boiling together the raspberry or strawberry jam with 1/2 cup of water and straining it after that.
17
Just before serving, pour 1-2 tbsps.
18
of the melba sauce over each peach.
19
Garnish with a mint leaf and serve chilled.

162

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 peach halves in syrup, canned, 4 slices bread, ¾ cup milk (I use Virtually fat-free to make it guilt-free), ¾ tablespoon cornflour (mixed in 3-4 tbsps. of milk), and more.

Yes, Shahi Tukre With Peaches and Melba falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Shahi Tukre With Peaches and Melba

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions