Shahi Tudka

1. 1

   Cut the bread into 4 pieces and arrange them into baking tray.

2. 2

   Brush the bread pieces with Olive Oil and put them in preheated temperature of 160 degree Celsius for 10 min.

3. 3

   Take the baking tray and turn all bread pieces and put them back in oven for another 5-7 min.

4. 4

   Cut all dry fruits into small pieces.

5. 5

   Put milk on medium flame and let it boil and thicken at low flame for 45 min.

6. 6

   Now add all dry fruits and kesar and let it simmer for another 15 min.

7. 7

   Now grind sugar with cardamom in mixer grinder and add the sugar flavoured with cardamom right in the end, before you shut down the flame.

8. 8

   Now pour the thick milk with dry fruits over baked bread pieces and bake it again at 180 degree Celsius for 10-15 min till all milk has almost dried out.

9. 9

   Serve your hot shahi tudka.

No additional tips available.