Shahi Gobi

1. 1

   Grind onion and garlic to a paste.

2. 2

   Mix together gram flour, salt and chili powder with enough water to make a thin batter.

3. 3

   Cut cabbage into long, thin slices.

4. 4

   Dip cabbage slices in batter and deep fry until light golden.

5. 5

   Drain and set aside.

6. 6

   Heat ghee or oil in skillet and cook onion and garlic paste until golden.

7. 7

   Add spices and cook another minute, then add tomatoes and continue to cook until ghee or oil begins to separate and rise to the top.

8. 8

   Mash mixture with the back of a wooden spoon, then add 2 cups of water.

9. 9

   Bring mixture to a boil, then reduce heat and add cabbage.

10. 10

    Cook until cabbage is tender and sauce is thick.

11. 11

    Garnish with chopped coriander and serve.

No additional tips available.