Shad Roe with Sorrel Sauce Recipe

Name: Shad Roe with Sorrel Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter; 1 generous cup sorrel leaves; Salt and freshly ground pepper; Pinch of sugar; 1/4 cup heavy cream; 2 teaspoons butter; 1 pair shad roe; A splash of milk; Flour; Salt and freshly ground pepper

Servings: persons

2 teaspoons butter
1 generous cup sorrel leaves
Salt and freshly ground pepper
Pinch of sugar
1/4 cup heavy cream
2 teaspoons butter
1 pair shad roe
A splash of milk
Flour
Salt and freshly ground pepper

1
Melt the butter for the sauce in a small pan.
2
Drop in the sorrel leaves, and
3
cook over medium heat, stirring now and then, until the liquid has evaporated.
4
The sorrel will turn a khaki color, but dont let that bother you.
5
Season with salt and pepper and just a tiny pinch of sugar.
6
Pour in the cream, and cook for about 5 minutes, until thickened.
7
Keep warm.
8
Heat the remaining 2 teaspoons butter in a small skillet that will just hold the shad roe.
9
Rub the milk over the roe, dredge in flour, season with salt and pepper, and slip the roe into the pan.
10
Cook slowly for about 5 minutes, turning once.
11
Arrange on a warm plate, and spoon the sauce around.

kcal

Calories

Fat

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 teaspoons butter, 1 generous cup sorrel leaves, Salt and freshly ground pepper, Pinch of sugar, and more.

Yes, Shad Roe with Sorrel Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shad Roe with Sorrel Sauce

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