Shad Roe With Bacon

1. 1

   Cut the pairs of roe in half, taking care not to damage the membrane.

2. 2

   Wipe them dry with paper towels and set aside.

3. 3

   Cook the bacon in a large skillet (preferably cast iron) and drain on paper towels.

4. 4

   Pour the fat from the skillet and wipe the pan with a paper towel.

5. 5

   Add the oil and butter to the skillet and when hot, add the roe and saute on both sides until lightly browned but pinkish in the middle.

6. 6

   Do not overcook or the roe will be dry.

7. 7

   Season with salt and pepper and serve garnished with lemon.

* Per serving · 4 servings · Values may vary.

No additional tips available.