Shad Roe in Mushroom Cream Sauce Recipe

Name: Shad Roe in Mushroom Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pair shad roe, about 1/2 pound each; 1 cup milk; 2 1/2 cups water, approximately; 1 bay leaf; 2 sprigs fresh parsley; Salt to taste if desired; Freshly ground pepper to taste; 3 tablespoons butter; 3 tablespoons flour; 3/4 cup heavy cream; ⅛ teaspoon freshly grated nutmeg; Pinch of cayenne pepper; 1/4 pound thinly sliced fresh mushrooms, about 2 cups; Juice of 1/2 lemon; 1 tablespoon finely chopped shallots

Servings: persons

4 pair shad roe, about 1/2 pound each
1 cup milk
2 1/2 cups water, approximately
1 bay leaf
2 sprigs fresh parsley
Salt to taste if desired
Freshly ground pepper to taste
3 tablespoons butter
3 tablespoons flour
3/4 cup heavy cream
⅛ teaspoon freshly grated nutmeg
Pinch of cayenne pepper
1/4 pound thinly sliced fresh mushrooms, about 2 cups
Juice of 1/2 lemon
1 tablespoon finely chopped shallots

1
Rinse and drain the shad roe.
2
Put the roe in one layer in a skillet and add one-half cup milk, water to barely cover, bay leaf, parsley sprigs, salt and pepper.
3
Bring to a boil and cover.
4
Let simmer about three minutes.
5
Remove from the heat.
6
Heat two tablespoons butter in a saucepan and add the flour, stirring with a wire whisk.
7
When blended and smooth, add the remaining half-cup of milk and three-quarters cup of the cooking liquid from the roe.
8
Stir in the cream and season to taste with salt and pepper.
9
Add nutmeg and cayenne pepper.
10
Strain sauce through a sieve, pushing to extract all liquid from any solids.
11
Reheat sauce.
12
Heat remaining tablespoon of butter in a skillet and add mushrooms and lemon juice.
13
Cook briefly, stirring, until mushrooms are wilted and lightly browned.
14
Add shallots and stir.
15
Add this mixture to the sauce.
16
Transfer the drained roe to a serving dish.
17
Pour the mushroom sauce over them and serve.

315

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 pair shad roe, about 1/2 pound each, 1 cup milk, 2 1/2 cups water, approximately, 1 bay leaf, and more.

Yes, Shad Roe in Mushroom Cream Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shad Roe in Mushroom Cream Sauce

How did you like this recipe?

Frequently Asked Questions