Shad Fillets Braised With Wild Mushrooms And Tomatoes Recipe

Name: Shad Fillets Braised With Wild Mushrooms And Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 shad fillets, about 2 pounds each; 1 cup white wine; 1 cup lemon juice; 1 clove garlic, peeled and minced; 1 small onion, peeled and minced; 1 bay leaf; 3 black peppercorns, cracked; 1/4 pound fresh porcini mushrooms, cleaned and cut into 1/2-inch slices; 1/4 pound fresh shiitake mushrooms, cleaned and cut into 1/2-slices; 1/2 pound fresh morels; 4 plum tomatoes, peeled, seeded, cored and quartered; 2 ounces dried porcini; 5 cups water; 1 teaspoon salt; Pinch sugar; 1 tablespoon soy sauce; 1 scallion, trimmed and thinly sliced

Servings: persons

2 shad fillets, about 2 pounds each
1 cup white wine
1 cup lemon juice
1 clove garlic, peeled and minced
1 small onion, peeled and minced
1 bay leaf
3 black peppercorns, cracked
1/4 pound fresh porcini mushrooms, cleaned and cut into 1/2-inch slices
1/4 pound fresh shiitake mushrooms, cleaned and cut into 1/2-slices
1/2 pound fresh morels
4 plum tomatoes, peeled, seeded, cored and quartered
2 ounces dried porcini
5 cups water
1 teaspoon salt
Pinch sugar
1 tablespoon soy sauce
1 scallion, trimmed and thinly sliced

1
Place the fish, skin side down, in a glass or ceramic baking dish.
2
Cover with the wine, lemon juice, garlic, onion, bay leaf and peppercorns.
3
Marinate for 1 hour.
4
Preheat the oven to 300 degrees.
5
Transfer the fish to a clean baking dish.
6
Sprinkle 2 tablespoons of the marinade over the fish.
7
Arrange the fresh mushrooms over the top.
8
Add the tomatoes.
9
Cover tightly with foil and bake until the small bones dissolve, about 3 to 4 hours.
10
Meanwhile, place the dried mushrooms and water in a sauce pan and bring to a boil.
11
Reduce the heat and simmer gently for 30 minutes.
12
Stir in the salt, sugar and soy sauce.
13
Add the scallion and simmer until reduced to 1 cup, about 25 minutes.
14
Strain.
15
Set aside.
16
Remove the fish from the oven.
17
Cut the fillets in half and divide among 4 plates, with the mushrooms over the fish.
18
Spoon the sauce over the shad and serve immediately.

kcal

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Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 shad fillets, about 2 pounds each, 1 cup white wine, 1 cup lemon juice, 1 clove garlic, peeled and minced, and more.

Yes, Shad Fillets Braised With Wild Mushrooms And Tomatoes falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shad Fillets Braised With Wild Mushrooms And Tomatoes

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