Shabu-Shabu

1. 1

   Arrange steak on large platter, then cover with plastic wrap and refrigerate.

2. 2

   Arrange cabbage, mushrooms, leeks, tofu, and spinach on another large platter, then cover with plastic wrap and refrigerate.

3. 3

   In large pot, bring 8 cups water to boil on stove, then transfer to tabletop stove.

4. 4

   Place meat and vegetables in pot and swish around until meat is cooked through, about 15 seconds.

* Per serving · 4 servings · Values may vary.

No additional tips available.