How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shabu-Shabu ?

You need 9 ingredients. The key ingredients include: 12 to 16 ounces rib-eye steak, cut into 1/8-inch-thick slices, 2 cups Napa cabbage, cut into bite-size pieces, 4 large shiitake mushrooms, stemmed, quartered, 2 leeks (white and pale green parts only), cut diagonally into 1/2-inch-thick slices, and more.

Is Shabu-Shabu suitable as general?

Yes, Shabu-Shabu falls under the General category and is a great choice for this type of meal.

How do I store leftover Shabu-Shabu ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shabu-Shabu Recipe

Name: Shabu-Shabu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 to 16 ounces rib-eye steak, cut into 1/8-inch-thick slices; 2 cups Napa cabbage, cut into bite-size pieces; 4 large shiitake mushrooms, stemmed, quartered; 2 leeks (white and pale green parts only), cut diagonally into 1/2-inch-thick slices; 1 12-ounce container extra-firm tofu, cut into 1-inch cubes; 2 cups fresh spinach leaves; Ponzu*; ; 

Try this homemade Shabu-Shabu recipe the whole family will love. Made with cabbage, shiitake mushrooms, leeks and fresh spinach leaves. Easy step-by-ste…

This Shabu-Shabu relies on simple, everyday ingredients such as fresh spinach leaves, ponzu* and </epi:recipelink>. It comes together quickly and makes 4 servings, at about 838 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

12 to 16 ounces rib-eye steak, cut into 1/8-inch-thick slices
2 cups Napa cabbage, cut into bite-size pieces
4 large shiitake mushrooms, stemmed, quartered
2 leeks (white and pale green parts only), cut diagonally into 1/2-inch-thick slices
1 12-ounce container extra-firm tofu, cut into 1-inch cubes
2 cups fresh spinach leaves
Ponzu*
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Quick Info

Servings
4 servings
Calories
838 kcal
Category
General

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