How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shabbat Chicken And Rice All-In-One?

You need 6 ingredients. The key ingredients include: 1 chicken, cut up and skin removed, 1 1/2 cups raw rice, not quick cooking, 3 tablespoons onion soup mix, divided, 3 tablespoons Italian dressing, oil and vinegar type, can be fat free, and more.

Is Shabbat Chicken And Rice All-In-One suitable as meat & poultry?

Yes, Shabbat Chicken And Rice All-In-One falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Shabbat Chicken And Rice All-In-One?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shabbat Chicken And Rice All-In-One Recipe

Name: Shabbat Chicken And Rice All-In-One
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, cut up and skin removed; 1 1/2 cups raw rice, not quick cooking; 3 tablespoons onion soup mix, divided; 3 tablespoons Italian dressing, oil and vinegar type, can be fat free; 1 cup dry white wine; 2 3/4 cups water

Try this homemade Shabbat Chicken And Rice All-In-One recipe the whole family will love. Made with chicken, rice, onion soup mix and Italian dressing. E…

This Shabbat Chicken And Rice All-In-One relies on simple, everyday ingredients such as raw rice, not quick cooking, onion soup mix, divided, dry white wine and water. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 chicken, cut up and skin removed
1 1/2 cups raw rice, not quick cooking
3 tablespoons onion soup mix, divided
3 tablespoons Italian dressing, oil and vinegar type, can be fat free
1 cup dry white wine
2 3/4 cups water

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Quick Info

Servings
4 servings
Calories
298 kcal
Category
Meat & Poultry

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