How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sfougato (Meat Custard)?

You need 10 ingredients. The key ingredients include: 2 medium onions, finely chopped, 2 garlic cloves, minced, 1 1/2 lbs zucchini, finely chopped, 1 lb ground beef, and more.

Is Sfougato (Meat Custard) suitable as baking & desserts?

Yes, Sfougato (Meat Custard) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sfougato (Meat Custard)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sfougato (Meat Custard) Recipe

Name: Sfougato (Meat Custard)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 2 garlic cloves, minced; 1 1/2 lbs zucchini, finely chopped; 1 lb ground beef; 1/2 cup butter (or less); 1 tablespoon parsley, minced; 8 eggs, beaten; 2 cups milk; salt and pepper; 1/2 - 1 cup grated feta (optional)

Sfougato (Meat Custard)

Eats Now Editorial Team · 1006 kcal · Baking & Desserts

Sfougato (Meat Custard) – a delicious recipe with onions, garlic, zucchini, ground beef, butter, parsley. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sfougato (Meat Custard)

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