How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sfougato (Meat Custard)?

You need 10 ingredients. The key ingredients include: 2 medium onions, finely chopped, 2 garlic cloves, minced, 1 1/2 lbs zucchini, finely chopped, 1 lb ground beef, and more.

Is Sfougato (Meat Custard) suitable as baking & desserts?

Yes, Sfougato (Meat Custard) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sfougato (Meat Custard)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sfougato (Meat Custard) Recipe

Name: Sfougato (Meat Custard)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions, finely chopped; 2 garlic cloves, minced; 1 1/2 lbs zucchini, finely chopped; 1 lb ground beef; 1/2 cup butter (or less); 1 tablespoon parsley, minced; 8 eggs, beaten; 2 cups milk; salt and pepper; 1/2 - 1 cup grated feta (optional)

Bake this irresistible Sfougato (Meat Custard) at home. Made with onions, garlic, zucchini and ground beef. Easy step-by-step instructions included.

This Sfougato (Meat Custard) relies on simple, everyday ingredients such as garlic cloves, minced, zucchini, finely chopped, ground beef and butter (or less). It comes together quickly and makes 4 servings, at about 1006 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sfougato (Meat Custard) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1006

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sfougato (Meat Custard)

Tips for the best results

Variations & substitutions

My Personal Notes

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