How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sfouf, Lebanese Curcuma Cake?

You need 10 ingredients. The key ingredients include: 3 cups Fine semoulina, 1 cup All purpose flour, 2 cups Sugar, 2 teaspoons Curcuma powder, and more.

Is Sfouf, Lebanese Curcuma Cake suitable as baking & desserts?

Yes, Sfouf, Lebanese Curcuma Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sfouf, Lebanese Curcuma Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sfouf, Lebanese Curcuma Cake Recipe

Name: Sfouf, Lebanese Curcuma Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Fine semoulina; 1 cup All purpose flour; 2 cups Sugar; 2 teaspoons Curcuma powder; 2 1/2 teaspoons Baking powder; 1 cup Vegetable oil (Neutral Oil); 1 1/2 cups Milk; 1 handful pine nuts or half almonds without skin; 1 pinch Salt; Tahini to grease the pan ( Can be replaced by Oil)

Sfouf, Lebanese Curcuma Cake

Eats Now Editorial Team · 1254 kcal · Baking & Desserts

Sfouf, Lebanese Curcuma Cake – a delicious recipe with semoulina, flour, Sugar, Baking powder, Vegetable oil, Milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sfouf, Lebanese Curcuma Cake

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