Sformato Of Carrots

1. 1

   preheat oven to 200C/400u00b0F.

2. 2

   Cook the carrots in boiling water until tender.

3. 3

   Meanwhile melt the butter in a small pan and add the flour, stirring over over a low heat to make a paste or roux.

4. 4

   gradually add the milk stirring constantly then increase the heat and stir until the sauce thickens. If desired add nutmeg, salt and pepper.

5. 5

   drain the carrots and mash or puree.

6. 6

   Whish the egg whites and stir into the sauce.

7. 7

   Stir the sauce into the carrots and mix well.

8. 8

   Pour into an ovenproof dish and bake for 10 minutes.

9. 9

   Top with the cheese and dot the top with butter. Bake for a further ten mins until a crust forms on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.