Sfinge

1. 1

   Beat eggs and water together until thoroughly blended.

2. 2

   Sift dry ingredients together and stir into eggs.

3. 3

   Cover and set aside in a warm place for 1 1/2 hours.

4. 4

   Heat 2 cups of oil to a boil. Drop 1 tablespoon of batter at a time into the oil.

5. 5

   Cook only 3 sfinge at a time, about 3 to 4 minutes.

6. 6

   Drain on paper towel and roll into sugar while still hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.