How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven Vegetable Salad?

You need 12 ingredients. The key ingredients include: 2 cans French green beans, 2 cans small peas, 2 cans Shoe Peg corn, 4 large stalks celery, chopped, and more.

Is Seven Vegetable Salad suitable as salads?

Yes, Seven Vegetable Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seven Vegetable Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Vegetable Salad Recipe

Name: Seven Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans French green beans; 2 cans small peas; 2 cans Shoe Peg corn; 4 large stalks celery, chopped; 1 can or jar pimiento, chopped; 1 c. chopped purple onion; 1 green pepper; 1 red and 1 yellow pepper (sweet), chopped; 1/3 c. water; 2/3 c. brown vinegar; 1/4 c. oil; 2/3 c. sugar

Fresh, crisp and full of flavor — this Seven Vegetable Salad is a must-try. Made with beans, peas, corn and stalks celery. Easy step-by-step instruction…

This Seven Vegetable Salad relies on simple, everyday ingredients such as french green beans, small peas, shoe peg corn and large stalks celery, chopped. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Seven Vegetable Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions