Seven-Up Salad Recipe

Name: Seven-Up Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large box lime jello; 2 c. boiling water; 1 (12 oz.) can 7-Up; 20 oz. can crushed pineapple, drain and reserve juice; 2 large bananas, sliced; 1 c. miniature marshmallows; 1/2 c. sugar; 2 c. flour; 1 c. pineapple juice; 1 egg, slightly beaten; 1 Tbsp. margarine; 1 small pkg. cream cheese; 1 (9 oz.) carton Cool Whip; 1 c. chopped pecans

Servings: persons

1 large box lime jello
2 c. boiling water
1 (12 oz.) can 7-Up
20 oz. can crushed pineapple, drain and reserve juice
2 large bananas, sliced
1 c. miniature marshmallows
1/2 c. sugar
2 c. flour
1 c. pineapple juice
1 egg, slightly beaten
1 Tbsp. margarine
1 small pkg. cream cheese
1 (9 oz.) carton Cool Whip
1 c. chopped pecans

1
Dissolve jello in boiling water in 9 x 13-inch pan.
2
Add 7-Up. Chill until consistency of heavy syrup.
3
Mix pineapple, bananas and marshmallows into jello and chill until firm.
4
Mix sugar and flour into saucepan.
5
Mix in pineapple juice and egg.
6
Cook until mixture is thickened.
7
Cool.
8
Stir in cream cheese.
9
Chill.
10
Fold Cool Whip into mixture.
11
Spread over jello.
12
Sprinkle on pecans.

2268

kcal

Calories

172

Fat

171

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 large box lime jello, 2 c. boiling water, 1 (12 oz.) can 7-Up, 20 oz. can crushed pineapple, drain and reserve juice, and more.

Yes, Seven-Up Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven-Up Salad

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