Seven-Up Cake

Name: Seven-Up Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 box lemon cake mix; 1 box instant pineapple pudding mix; 1 (10 oz.) bottle 7-Up; 4 eggs (whole); 1/2 c. vegetable oil; 2 whole eggs; 1 1/2 c. sugar; 1 large can crushed pineapple; 1 Tbsp. cornstarch; 1 stick margarine

Eats Now Editorial Team · Baking & Desserts

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Seven-Up Cake – a delicious recipe with lemon cake mix, pineapple pudding, eggs, vegetable oil, eggs, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box lemon cake mix
1 box instant pineapple pudding mix
1 (10 oz.) bottle 7-Up
4 eggs (whole)
1/2 c. vegetable oil
2 whole eggs
1 1/2 c. sugar
1 large can crushed pineapple
1 Tbsp. cornstarch
1 stick margarine

1
Cook over low heat
2
until
3
thickened.
4
Remove from heat and add 1 cup shredded coconut.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 box lemon cake mix, 1 box instant pineapple pudding mix, 1 (10 oz.) bottle 7-Up, 4 eggs (whole), and more.

Yes, Seven-Up Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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