Seven-Spice Grilled Lamb Chops With Parsley Salad Recipe

Name: Seven-Spice Grilled Lamb Chops With Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain whole-milk yogurt (not Greek); 1 tsp. freshly ground black pepper; 1 tsp. ground coriander; 1 tsp. ground cumin; 1 tsp. paprika; 1/2 tsp. ground cardamom; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 12 untrimmed lamb rib chops (about 3 lb.), patted dry; Kosher salt; 1 small red onion, very thinly sliced; 1 cup coarsely chopped parsley; 1 Tbsp. fresh lemon juice; 2 tsp. sumac

Servings: persons

1 cup plain whole-milk yogurt (not Greek)
1 tsp. freshly ground black pepper
1 tsp. ground coriander
1 tsp. ground cumin
1 tsp. paprika
1/2 tsp. ground cardamom
1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
12 untrimmed lamb rib chops (about 3 lb.), patted dry
Kosher salt
1 small red onion, very thinly sliced
1 cup coarsely chopped parsley
1 Tbsp. fresh lemon juice
2 tsp. sumac

1
Mix yogurt, black pepper, coriander, cumin, paprika, cardamom, cinnamon, and nutmeg in a large bowl.
2
Season both sides of lamb chops generously with salt and add to bowl with marinade. Turn lamb in marinade to coat; cover and chill at least 3 hours and up to 12 hours.
3
Let lamb sit at room temperature 1 hour before grilling.
4
Prepare a grill for medium-high heat. Grill lamb to desired doneness, about 3 minutes per side for medium-rare. Let rest 5-10 minutes.
5
Meanwhile, toss onion, parsley, lemon juice, and sumac with a pinch of salt in a medium bowl.
6
Serve lamb chops with parsley salad on top.

956

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup plain whole-milk yogurt (not Greek), 1 tsp. freshly ground black pepper, 1 tsp. ground coriander, 1 tsp. ground cumin, and more.

Yes, Seven-Spice Grilled Lamb Chops With Parsley Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven-Spice Grilled Lamb Chops With Parsley Salad

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