How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven-Spice Grilled Lamb Chops With Parsley Salad ?

You need 14 ingredients. The key ingredients include: 1 cup plain whole-milk yogurt (not Greek), 1 tsp. freshly ground black pepper, 1 tsp. ground coriander, 1 tsp. ground cumin, and more.

Is Seven-Spice Grilled Lamb Chops With Parsley Salad suitable as salads?

Yes, Seven-Spice Grilled Lamb Chops With Parsley Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Seven-Spice Grilled Lamb Chops With Parsley Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven-Spice Grilled Lamb Chops With Parsley Salad

Name: Seven-Spice Grilled Lamb Chops With Parsley Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup plain whole-milk yogurt (not Greek); 1 tsp. freshly ground black pepper; 1 tsp. ground coriander; 1 tsp. ground cumin; 1 tsp. paprika; 1/2 tsp. ground cardamom; 1/2 tsp. ground cinnamon; 1/2 tsp. ground nutmeg; 12 untrimmed lamb rib chops (about 3 lb.), patted dry; Kosher salt; 1 small red onion, very thinly sliced; 1 cup coarsely chopped parsley; 1 Tbsp. fresh lemon juice; 2 tsp. sumac

Fresh, crisp and full of flavor — this Seven-Spice Grilled Lamb Chops With Parsley Salad is a must-try. Made with milk, freshly ground black pepper, gro…

This Seven-Spice Grilled Lamb Chops With Parsley Salad relies on simple, everyday ingredients such as freshly ground black pepper, ground coriander, ground cumin and paprika. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seven-Spice Grilled Lamb Chops With Parsley Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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