Seven Minute Frosting

1. 1

   In top of double boiler combine sugar, cold water, egg whites, corn syrup and a dash of salt.

2. 2

   Beat 30 seconds on low speed of mixer.

3. 3

   Place over boiling water (upper pan should not touch water).

4. 4

   Cook about 7 minutes while beating constantly on high speed of mixer or until frosting forms stiff peaks.

5. 5

   Remove from heat.

6. 6

   Add vanilla.

7. 7

   Beat 2 to 3 minutes or until of spreading consistency.

* Per serving · 4 servings · Values may vary.

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