Seven Layered Salad Recipe

Name: Seven Layered Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head shredded lettuce; 1/2 c. chopped green onions; 1 c. sliced celery; 1 can sliced, drained water chestnuts; 1 pkg. frozen petite peas; 2 c. mayonnaise; 2 tsp. sugar; 1/2 c. grated Parmesan cheese; 1 tsp. seasoned salt; 1 tsp. garlic powder; 1/2 lb. bacon, cooked and crumbled; 2 tomatoes

Servings: persons

1 head shredded lettuce
1/2 c. chopped green onions
1 c. sliced celery
1 can sliced, drained water chestnuts
1 pkg. frozen petite peas
2 c. mayonnaise
2 tsp. sugar
1/2 c. grated Parmesan cheese
1 tsp. seasoned salt
1 tsp. garlic powder
1/2 lb. bacon, cooked and crumbled
2 tomatoes

1
Place lettuce in bowl.
2
Top with layer of green onions, layer of celery and layer of water chestnuts.
3
Sprinkle frozen peas over salad.
4
Spread
5
mayonnaise over top.
6
Sprinkle with sugar.
7
Add Parmesan cheese, seasoned salt and garlic powder.
8
Cover and chill 24 hours in refrigerator.
9
Garnish with crumbled bacon and tomato wedges before serving.

1365

kcal

Calories

123

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head shredded lettuce, 1/2 c. chopped green onions, 1 c. sliced celery, 1 can sliced, drained water chestnuts, and more.

Yes, Seven Layered Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layered Salad

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