How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seven-Layer Tex-Mex Chip Dip?

You need 12 ingredients. The key ingredients include: 3 (10 1/2 oz. size) cans jalapeno bean dip, 3 ripe avocados, 1 Tbsp. lemon juice*, 1/8 tsp. pepper*, and more.

Is Seven-Layer Tex-Mex Chip Dip suitable as snacks & appetizers?

Yes, Seven-Layer Tex-Mex Chip Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Seven-Layer Tex-Mex Chip Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven-Layer Tex-Mex Chip Dip Recipe

Name: Seven-Layer Tex-Mex Chip Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 1/2 oz. size) cans jalapeno bean dip; 3 ripe avocados; 1 Tbsp. lemon juice*; 1/8 tsp. pepper*; 1 1/2 c. sour cream*; 1/4 c. mayonnaise; 1/2 pkg. taco seasoning mix*; 1/2 c. scallions; 2 medium tomatoes (firm); 1 (3 1/2 oz. size) can chopped pitted black olives; 9 oz. Cheddar cheese; large tortilla chips

Try this homemade Seven-Layer Tex-Mex Chip Dip recipe the whole family will love. Made with jalapeno bean, avocados, lemon juice and pepper. Easy step-b…

This Seven-Layer Tex-Mex Chip Dip relies on simple, everyday ingredients such as ripe avocados, lemon juice*, pepper* and sour cream*. It comes together quickly and makes 4 servings, at about 540 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Seven-Layer Tex-Mex Chip Dip

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions