Seven Layer Taco Dip Recipe Recipe

Name: Seven Layer Taco Dip Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 avocados; 2 tbsp. lemon juice; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 c. lowfat sour cream; 1/2 c. mayo; 2 tomatoes; 1 pkg. taco seasoning; 2 cans jalapeno beans; 1 can pitted black olives; 1 lg. bunch green onions; 1 (8 ounce.) pkg. sharp cheddar cheese; 1 bag Tostito chips

Servings: persons

2 avocados
2 tbsp. lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 c. lowfat sour cream
1/2 c. mayo
2 tomatoes
1 pkg. taco seasoning
2 cans jalapeno beans
1 can pitted black olives
1 lg. bunch green onions
1 (8 ounce.) pkg. sharp cheddar cheese
1 bag Tostito chips

1
1.
2
Spread jalapeno bean dip in oblong dish.
3
2.
4
Mash peeled avocados.
5
Mix with lemon juice, salt and pepper.
6
Spread on top of jalapeno beans.
7
3.
8
Mix lowfat sour cream, mayo and taco seasoning.
9
Spread or possibly layer on top of avocado mix.
10
4.
11
Chop green onions, olives and tomatoes.
12
Sprinkle in separate layers.
13
5.
14
Shred cheese and put on top.
15
6.
16
Use Tostitos for dipping.

492

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 avocados, 2 tbsp. lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper, and more.

Yes, Seven Layer Taco Dip Recipe falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven Layer Taco Dip Recipe

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