Seven Layer Salad

Name: Seven Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: SALAD; 1 head lettuce; 6 -8 hard-boiled eggs; 1 bunch green onion, chopped; 1/2 cup chopped celery; 1/2 cup chopped green pepper; 1 (10 ounce) package frozen peas, thawed; 3/4 lb bacon, cooked crisp and crumbled; 1 (1 ounce) package shredded cheese (cheddar or monterey jack); DRESSING; 1 cup mayonnaise; 1 cup sour cream; 1 (7/8 ounce) package hidden valley ranch dressing mix

Eats Now Editorial Team · 1373 kcal · Salads

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Seven Layer Salad – a delicious recipe with SALAD, head lettuce, eggs, green onion, celery, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

SALAD
1 head lettuce
6 -8 hard-boiled eggs
1 bunch green onion, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1 (10 ounce) package frozen peas, thawed
3/4 lb bacon, cooked crisp and crumbled
1 (1 ounce) package shredded cheese (cheddar or monterey jack)
DRESSING
1 cup mayonnaise
1 cup sour cream
1 (7/8 ounce) package hidden valley ranch dressing mix

1
Tear lettuce into a large glass bowl.
2
Layer all other vegetables in order given, (start with eggs).
3
Prepare dressing and spread over top of salad, covering completely all the way to edges to seal salad.
4
Sprinkle bacon and shredded cheese over dressing.
5
Cover with plastic wrap and refrigerate until serving.

1373

kcal

Calories

115

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: SALAD, 1 head lettuce, 6 -8 hard-boiled eggs, 1 bunch green onion, chopped, and more.

Yes, Seven Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1373 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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