Seven-Layer Salad Recipe

Name: Seven-Layer Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head lettuce or spinach; 1 pkg. radishes, sliced; 1 pkg. bacon, cooked and crumbled; 6 boiled eggs, chopped or sliced; 1 pkg. frozen green peas; 1 lb. ham cubes; 3 cucumbers, sliced; green onions (scallions), sliced as desired; 1/2 c. mayonnaise; 1/2 c. sour cream; cherry tomatoes as desired

Servings: persons

1 head lettuce or spinach
1 pkg. radishes, sliced
1 pkg. bacon, cooked and crumbled
6 boiled eggs, chopped or sliced
1 pkg. frozen green peas
1 lb. ham cubes
3 cucumbers, sliced
green onions (scallions), sliced as desired
1/2 c. mayonnaise
1/2 c. sour cream
cherry tomatoes as desired

1
Slice, crumble, chop or shred first 8 ingredients in separate bowls.
2
Layer ingredients, beginning with lettuce or spinach. Lettuce or spinach will be layered in between other ingredients. Mix mayonnaise and sour cream together.
3
Amount will depend on size of bowl, since the mayonnaise mixture is spread across the top of the salad, sealing edges.
4
Let sit in refrigerator overnight.
5
Mix together just before serving.
6
Add cherry tomatoes, if desired.

1030

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 head lettuce or spinach, 1 pkg. radishes, sliced, 1 pkg. bacon, cooked and crumbled, 6 boiled eggs, chopped or sliced, and more.

Yes, Seven-Layer Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Seven-Layer Salad

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